Something to
start with
The golden onion pie from Mugello
served with mixed milk cheese fondue, radicchio and its sweet and sour jam
€ 13
The raw beef tartare
served with a lemon jelly and extra virgin olive oil and honey mayonnaise
€ 17
The Tuscan Burratina
served with a terrine of organic Mugello tomatoes and fresh oregano from the garden
€ 14
The butchery
of fish with herb butter and bread made with ancient grains from Mugello
€ 19
Selection of local cold cuts
from the Tuscan tradition the best cured meats of the area
€ 18
Pasta and first courses
Fresh Peas and mint cremy soup
served with saffron scented bread crisps
€ 12
Risotto with our saffron
Tuscan rice creamed with local cheese
€ 16
Home made Tagliolini with wild boar sauce
€ 16
Home made Mugello-style ravioli with "Cacio e Pepe" cheese and pepper filling
with a sprinkling of lemon zest
€ 15
The crespellina "Alla fiorentina"
with cow's milk ricotta and spinach
€ 13
The main course
Seasonal vegetables roasted in the oven
with the warm "tomino" of the Palagiaccio
€ 16
Beef Medallion
Rosemary scented potato cream and Chianti Rufina wine sauce
€ 25
Salted cod
served with saffron scented mashed cauliflower, and bricks of chickpeas and herbs
€ 24
Sliced "raised on the ground" chicken
served with fake broccoli guacamole
€ 20
To finish on a sweet note
homemande limoncello from our lemons scented custard
€ 10
The Tuscan chocolate cake
served with hot spiced chocolate sauce
€ 12
Fake Mille-Fuille
of fresh seasonal fruit and soft Tuscan cheese mousse
€ 10
The Crema Mugellana
our version of catalana burnt cream, with saffron and orange zest
€ 11
The selection of Tuscan cheeses
served with local honey and dried fruit
€ 16
Splitted Cheesecake
with fresh strawberry pistachio crumble
€ 12