The golden onion pie from Mugello
served with mixed milk cheese fondue, radicchio and its sweet and sour jam
|
€ 13 |
The raw beef tartare
served with a lemon jelly and extra virgin olive oil and honey mayonnaise
|
€ 17 |
The Tuscan Burratina
served with a terrine of organic Mugello tomatoes and fresh oregano from the garden
|
€ 14 |
The butchery
of fish with herb butter and bread made with ancient grains from Mugello
|
€ 19 |
Selection of local cold cuts
from the Tuscan tradition the best cured meats of the area
|
€ 18 |
Fresh Peas and mint cremy soup
served with saffron scented bread crisps
|
€ 12 |
Risotto with our saffron
Tuscan rice creamed with local cheese
|
€ 16 |
Home made Tagliolini with wild boar sauce
|
€ 16 |
Home made Mugello-style ravioli with "Cacio e Pepe" cheese and pepper filling
with a sprinkling of lemon zest
|
€ 15 |
The crespellina "Alla fiorentina"
with cow's milk ricotta and spinach
|
€ 13 |
Seasonal vegetables roasted in the oven
with the warm "tomino" of the Palagiaccio
|
€ 16 |
Beef Medallion
Rosemary scented potato cream and Chianti Rufina wine sauce
|
€ 25 |
Salted cod
served with saffron scented mashed cauliflower,
and bricks of chickpeas and herbs
|
€ 24 |
Sliced "raised on the ground" chicken
served with fake broccoli guacamole
|
€ 20 |
Zabaglione
homemande limoncello from our lemons scented custard
|
€ 10 |
The Tuscan chocolate cake
served with hot spiced chocolate sauce
|
€ 12 |
Fake Mille-Fuille
of fresh seasonal fruit and soft Tuscan cheese mousse
|
€ 10 |
The Crema Mugellana
our version of catalana burnt cream, with saffron and orange zest
|
€ 11 |
The selection of Tuscan cheeses
served with local honey and dried fruit
|
€ 16 |
Splitted Cheesecake
with fresh strawberry pistachio crumble
|
€ 12 |