The golden onion pie from Mugello served with mixed milk cheese fondue, radicchio and its sweet and sour jam	€ 13
The raw beef tartare served with a lemon jelly and extra virgin olive oil and honey mayonnaise	€ 17
The Tuscan Burratina served with a terrine of organic Mugello tomatoes and fresh oregano from the garden	€ 14
The butchery of fish with herb butter and bread made with ancient grains from Mugello	€ 19
Selection of local cold cuts from the Tuscan tradition the best cured meats of the area	€ 18

Fresh Peas and mint cremy soup served with saffron scented bread crisps	€ 12
Risotto with our saffron Tuscan rice creamed with local cheese	€ 16
Home made Tagliolini with wild boar sauce	€ 16
Home made Mugello-style ravioli with "Cacio e Pepe" cheese and pepper filling with a sprinkling of lemon zest	€ 15
The crespellina "Alla fiorentina" with cow's milk ricotta and spinach	€ 13

Seasonal vegetables roasted in the oven with the warm "tomino" of the Palagiaccio	€ 16
Beef Medallion Rosemary scented potato cream and Chianti Rufina wine sauce	€ 25
Salted cod served with saffron scented mashed cauliflower, and bricks of chickpeas and herbs	€ 24
Sliced "raised on the ground" chicken served with fake broccoli guacamole	€ 20

Zabaglione homemande limoncello from our lemons scented custard	€ 10
The Tuscan chocolate cake served with hot spiced chocolate sauce	€ 12
Fake Mille-Fuille of fresh seasonal fruit and soft Tuscan cheese mousse	€ 10
The Crema Mugellana our version of catalana burnt cream, with saffron and orange zest	€ 11
The selection of Tuscan cheeses served with local honey and dried fruit	€ 16
Splitted Cheesecake with fresh strawberry pistachio crumble	€ 12